*  Exported from  MasterCook  *

                             Lemongrass Stock

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Stalks lemongrass -- dried outer leaves r
                        Cut into 3" lengths
   1                    Yellow onion -- thinly sliced
   8                    Thin slices ginger
  10                    Sprigs cilantro
     1/2  teaspoon      Salt
   1      teaspoon      Coriander seeds
   6      cups          Cold water

In a stockpot, combine all the ingredients. Bring to a boil, reduce heat to a simmer
 and cook uncovered for about 40 minutes. Pour the stock through a strainer,
 pressing as much liquid as possible from the vegetables before discarding them.


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