*  Exported from  MasterCook  *

                              Seafood Stock

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        Cold water
   3      cups          Crisp -- acidic
                        white wine -- like Sauvignon Blanc
   5      pounds        White fish bones -- cut in 5" pieces
                        shrimp and -- crab shells also OK)
   2                    Onion(s) -- coarsely chopped
   2                    Carrots -- coarsely chopped
   2                    Celery ribs -- coarsely chopped
   3      quarts        Cold water
   2                    Garlic clove(s) -- peeled
   1      teaspoon      Black peppercorns
   4                    Sprigs thyme or
   1      teaspoon      Dried thyme
   1                    Bay leaf

Combine all the ingredients in a pot that holds at least 10 quarts.
Bring to a boil, lower the heat and simmer uncovered for 30 minutes, skimming occasionally.
 Strain. Taste and reduce for flavor if necessary. Chill immediately in an ice bath or in the refrigerator.
When chilled, skim off the fat.


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