*  Exported from  MasterCook  *

                          White Vegetable Stock

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
   8                    Celery Stalks
   6                    Carrots
   3                    Unpeeled baking potatoes
   3                    Medium zucchini
   1                    Lg Leek -- halved lengthwise
   2                    Lg Onions -- unpeeled
   1                    Whole head garlic -- crushed
     1/2  pound         Mushrooms
  10                    Black peppercorns
   8                    Fresh thyme sprigs
   3                    Bay leaves
   1 1/2  cups          Dry white wine -- or
                        White grape juice

Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots, potatoes,
 zucchini, leek, and onions. 2. In 12-quart stockpot, combine all ingredients, add
 water to cover. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour.
 Remove cover, simmer 45 minutes. 3.
Pour vegetable mixture through strainer, pressing vegetables to remove as much stock as possible.
Discard vegetables.  Makes about 9 Cups.


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