*  Exported from  MasterCook  *

                            Already Ready Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2   oz           No-salt-added stewed
                        Tomatoes (1 can)
  43 1/2   oz           Reduced-sodium
                        Chicken broth (3 cans)
     1/2   c            Quick-cooking pearl barley
  10       oz           Frozen corn kernels (1 pkg)
   9       oz           Frozen cut green beans
   8       oz           Frozen baby carrots
   1       t            Dry oregano
     1/4   ts           Pepper

     Place pan on burner, add stewed tomatoes and           
  chicken broth, and bring to a boil over high heat,        
  stirring occasionally with wooden spoon.                  
     Add barley, corn, beans, carrots, oregano, and         
  pepper to pan.  Reduce heat to medium-low, cover, and     
  simmer for 10 minutes, stirring occasionally.  Turn       
  off burner and serve.  This recipe serves 6 to 8.         
                                                            
  Comments:  Vegetable soup ready in minutes!  The          
  secret is starting with stewed tomatoes.                  
                       

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