*  Exported from  MasterCook  *

                               Autumn Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            **Edited
                Vegetable*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   1      cup           Onion -- chopped
   1      cup           Carrots -- chopped
   1      cup           Celery -- chopped w/leaves
   1      cup           Potato -- chopped
   3      cups          Water
   2      teaspoons     Salt
   1      teaspoon      Kitchen bouquet
   1                    Bay leaf
     1/8  teaspoon      Basil
   1                    Can stewed tomatoes w/juice

Brown beef and onion, drain. Place in large Dutch oven. Add the remaining
 ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, 
stirring occasionally.

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