*  Exported from  MasterCook  *

                          Butternut Squash Soup~

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tsp           Oil -- (optional)
   1      tart          Green apple -- sliced
   2                    Leeks -- in 1/2 inch slices
   1                    Butternut squash -- peeled and diced
     1/2                Onion -- diced
   1                    Carrot -- sliced
   1      sprig         Thyme
   1                    Bay leaf
   1      tsp           Allspice
   1      tsp           Cinnamon
   2      tsp           Salt
   7      cups          Stock

   Here's a very autumnal soup to get you in the Fall spirit.  I served
it with mugs of mulled cider and a hearty Italian loaf. 
   Put oil (or substitute) in a hot pan and then add all ingredients except stock.  
Cover and cook for 10 minutes.  Add stock and simmer 45 minutes.

   Makes 7 cups.


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Nutr. Assoc. : 0 30 0 0 0 0 0 0 0 0 0 4006