*  Exported from  MasterCook  *

                             Cajun Corn Soup

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Soups/Stews                      Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Chopped onion
   1      cup           Chopped green pepper
   6                    Green onions -- sliced
     1/2  cup           Cooking oil
     1/2  cup           All-purpose flour
   3      cups          Water
   1      can           Cajun-style stewed tomatoes -- 14 1/2 ounces
   2      cups          Chopped peeled tomatoes
   1      can           Tomato paste (6-oz.)
   2      packages      Frozen whole kernal corn -- (16 oz. each)
   3      cups          Cubed cooked ham
   1 1/2  pounds        Fully cooked smoked sausage -- sliced
     1/8  teaspoon      Cayenne pepper or to taste
                        Salt to taste
                        Hot pepper sauce to taste

In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender
, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and 
chopped tomatoes and tomato paste; mix well.
Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce.
Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.

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