*  Exported from  MasterCook  *

                 Carrot And Parsnip Soup With Vegetables

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetable                        Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Carrots, chopped
   1       lg           Parsnip, chopped
   1       sm           Onion, chopped
   3       c            Water
   2                    Cloves garlic, minced
   1       c            Chopped broccoli
   1       c            Chopped asparagus
   1       c            Chopped zucchini
   1       c            Fresh (or frozen) peas
   1                    Sprig fresh parsley, finely
                        -chopped
   1       t            Cumin
   1       t            Sweet marjoram
   1       t            Dried basil
     1/4   t            White pepper
     1/4   t            Allspice
     1/4   t            Cinnamon

  In a soup pot, cook carrots, parsnip, onion, and garlic in the water
  until very tender. Puree or mash;then return to the medium heat,
  adding water if the mixture is too thick. Add the remaining
  ingredients to the puree mixture and cook until tender, but not
  mushy. Add spices to taste. 8 Servings, 75 calories/serving

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