*  Exported from  MasterCook  *

                         Carrot Horseradish Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            **Edited

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Oil
   1                    Small onion -- minced
     1/2                Large stalk celery or 1 smal
   1                    Stalk -- minced
   1                    Clove garlic -- minced
   2                    Large carrots -- finely diced
   2      cans          10 1/2 oz.ea.beef consomme
   6      ounces        Water
   1      tablespoon    Prepared horseradish
   2      teaspoons     Butter
   2      teaspoons     Flour
                        Pepper to taste

In saucepan,heat oil and add onions,celery,and garlic.Lightly saute until onion is
 transparent,about 5 minutes.Add carrots,consomme and water.Cover tightly,bring
 to a boil,reduce heat and simmer until carrots are tender,about 15 minutes.Add horseradish
.Combine butter and flour into a paste,then drop,in small bits,into gently simmering soup.
Cook,stirring,until mixture is absorbed and very lightly thickened.Taste for seasoning
 and add dash of pepper if desired.Serve hot.Makes 4 servings...

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