*  Exported from  MasterCook  *

                          Dilled Vegetable Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Vegetable Stock -- See Recipe
   1      teaspoon      Dill Weed
   1      dash          Pepper
   1 1/2  cups          Potatoes -- Diced
     1/2  cup           Onion -- Diced
   3      each          Carrots -- Sliced 1/4" Thick
   2      cups          Zucchini -- Sliced
   2      medium        Tomatoes -- Chopped
                        Salt -- To Taste

 Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan
.  Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes. 
 Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender.
Salt to taste and serve hot.

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