*  Exported from  MasterCook  *

                            Easy Spinach Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          chicken broth
  10      ounces        frozen chopped spinach
   4      ounces        mushroom stems and pieces --
					
   2      ounces        sliced pimientos -- drained
     1/2  teaspoon      garlic salt
   1      sprig         rosemary or dash of dried rosemary
					
     1/4  cup           Yoplait Fat Free plain yogurt

Heat broth and spinach to boiling in 2 qt saucepan, breaking
up spinach. Cover and cook about 3 minutes or until spinach is tender. 
Stir in mushrooms, pimientos, garlic salt and rosemary; cook
until hot. Garnish each serving with 1 Tablespoon yogurt.

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