*  Exported from  MasterCook  *

                              Farmhouse Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Lean ground beef
   1      medium        Potato; peeled -- cubed
   1 1/2  cups          Cabbage -- shredded
   1      medium        Onion -- chopped
     1/2  cup           Celery -- chopped
   2 1/2  cups          - 3 cups hot water
  16      ounces        Can stewed tomatoes -- with
                        liquids
  10      ounces        Pkg. frozen mixed vegetables
                        (corn, carrots -- peas)
   1      tablespoon    Instant beef bouillon -- granules
   1      tablespoon    Dried parsley flakes
     1/2  teaspoon      Dried oregano leaves -- crumbled
     1/4  teaspoon      Each salt and pepper

Crumble beef into 3-quart microwave safe casserole. Add potato, cabbage and onion.
  Cover and microwave on HIGH 6 to 8 minutes, stirring every 2 minutes, 
until beef is no longer pink.

 Stir in all remaining ingredients. 
 Cover and microwave on HIGH 18 to 24 minutes, or until vegetables are tender,
 stirring every 10 minutes.

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