*  Exported from  MasterCook  *

                         Gingered Vegetable Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Yellow onion -- sliced
   1                    Stalk celery -- sliced
   1                    Green pepper -- sliced
     1/4  teaspoon      Crushed garlic
   2      teaspoons     Grated fresh ginger root
     1/2  cup           Water
   4      cups          Addtional water
   1      can           Low-sod tomato sauce (8 oz)
   2                    White potatoes -- cubed
   1      teaspoon      Dried basil
   1      teaspoon      Paprika
     1/3  teaspoon      Ground black pepper
   1                    Zucchini -- cut in half
                        Lengthwise -- then sliced
   2      cups          Fresh or frozen corn kernels

Preparation time: 15 minutes  Cooking time:  50 minutes 
 Saute the onion, celery, green pepper, garlic, and giner root in the 1/2 cup 
water for 5 minutes.  Add the 4 cups water, tomato sauce, potatoes, and 
seasonings and cook over low heat for 30 minutes.  Add the zucchini and
 corn and cook an additional 15 minutes, or until all vegetables are tender.


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