*  Exported from  MasterCook  *

                             Late-Summer Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vege

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Olive oil
   1      large         Onion -- chopped
   3      cups          Water
   2                    Summer squashes -- 12 oz
   2      large         Tomatoes -- coarse chop
   1                    Red pepper -- chopped
   1                    Yellow pepper -- shoped
   1                    Zucchini -- chopped
   3      large         Cloves garlic -- minced
   1 1/2  teaspoons     Salt
     1/2  teaspoon      Fennel seeds
     1/4  teaspoon      Freshly ground pepper

1. In Dutch oven, heat oil over medium heat; add onion
. saute 5 minutes or until sofrtened; add remaining ingredients.
 Heat to boiling; reduce heat.
Summer soup 15 minutes or until vegetables are tender.
 2. In food processor, puree 2 1/2 cups soup; pour into soup in pan. Heat.

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