*  Exported from  MasterCook  *

                             Red Cabbage Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Beef stock
   2      pounds        Red cabbage -- shredded
   3                    Cooking apples diced
   1                    Large onion -- coarsely chopped
     1/4  cup           Cider vinegar
   3      tablespoons   Honey
     1/2  cup           Raisins
   1      cup           Plain yogurt
                        Chopped parsley

In a 5 quart soup pot,combine the stock,cabbage,apples and onion.Bring to a boil
:reduce heat,cover and simmer 30 minutes.
Stir in vinegar,honey,and raisins.Cook 10 minutes more.Serve hot,topping each
serving with a dollop of yogurt and sprinkling of parsley.Makes 6 to 8 servings........

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