*  Exported from  MasterCook  *

               Red Potato Soup with Garlic and Wild Greens

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Red potatoes -- rinsed
   1                    Leek -- chopped
   1      medium        Onion -- diced
  40      milliliters   Garlic
   2                    Jalapeno -- seeded and minced
   3      cups          Swiss chard -- chopped s stems
   4      medium        Tomatoes -- chopped coarsely
   2      cups          Plum tomatoes, canned -- chop
   4      cups          Vegetable stock -- or water
     1/4  teaspoon      Salt
   1      teaspoon      Pepper -- cracked
   3      tablespoons   Vinegar -- balsamic

Combine all ingredients in a stockpot and bring to a boil. Cover, reduce heat and simmer
 until potatoes are soft, about 35 min. Cool slightly and puree in small batches in a blender
. Return all pureed batches to stockpot and reheat. Serve hot.


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