*  Exported from  MasterCook  *

                           Swiss Broccoli Soup

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        Butter
   1                    Clove garlic
   4      ounces        Onions -- chopped
   4      ounces        Celery -- chopped
   1 1/2  quarts        Chef-Mate Swiss Cheese -- Sauce
     1/2  teaspoon      White pepper
   1      quart         Chicken stock
   2      pounds        Broccoli -- chopped & cooked

1.  Melt butter in large stock pot. Saute garlic, onion and celery. 2. Add golden cheese sauce, 
white pepper and chicken stock. Stir until well blended. 3. Add broccoli, mix well.
 Heat to serving temperature, stirring frequently. Serve.

 Makes 18 3/4 cup servings or 14 one cup servings 


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