*  Exported from  MasterCook  *

                          Vegetable Medley Soup

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Soups                            Vegetables
                Low Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head cabbage -- shredded
   3                    Onions -- chopped
   1      can           28 oz. crushed tomatoes
   1      package       Dry onion soup mix
   5                    Stalks chopped celery
     1/2                Chopped green pepper
                        Bay leaf
                        dashes hot sauce to -- taste
   4                    Bouillon cubes
   2      quarts        Water

Place all ingredients in a pot and add water.  Bring to a boil, cover and simmer
 3 hours until all vegetables are tender and blended. Add more water if needed
. May be served with a topping of 1 tb Parmesan cheese. Add 25 calories to serving amount.
  If using homemade croutons, add 60 calories in addition. 38 calories per 1/2 cup serving
, without cheese and croutons.

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