*  Exported from  MasterCook  *

                      Bailey's Original Irish Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Light cream
   1                    14-oz can Eagle sweetened
                        Condensed milk
   1 2/3  cups          Irish Whiskey
   1      teaspoon      Instant coffee
   2      tablespoons   Hershey's chocolate syrup
   1      teaspoon      Vanilla
   1      teaspoon      Almond extract

Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
 The liqueur will keep for at least 2 months if kept cool. 
 Be sure to shake the bottle well before serving.  Makes 4 cups.


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