*  Exported from  MasterCook  *

                        Gilligan's Mint Mud Slide

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Silver Palate After
                        Dinner Mint Fudge Sauce*
                        plus extra -- (see below)
                        to coat the glasses
   6      Large         ice cubes -- (6 to 8)
   2      Ounces        Kahlua
   2      Ounces        vodka
   2      Ounces        Baileys Irish Cream
     2/3  Cup           milk
                        Garnishes:
                        Whipped cream
   3                    maraschino cherries

    Line 3 wineglasses with the mint fudge sauce. Do not cover the entire glass; instead allow it to form patterns on the glass. Place 1 tablespoon mint fudge sauce and all the remaining ingredients in a blender and blend until the ice is well crushed.   Divide the mixture evenly among the glasses. Garnish each Mud Slide with whipped cream and a cherry.    Variations: Mocha Mud Slide: Add 2 teaspoons instant coffee or cappuccino powder.   Amaretto Mud Slide: Substitute 2 ounces of amaretto for the Baileys. Top with whipped cream and sprinkle with toasted almonds.    Recipe Note: For a thicker Mud Slide, use 1 cup vanilla ice cream and 1/2 cup milk.   * If you cant find this, you may use an equivalent amount of Hersheys syrup and 1/4 teaspoon creme de menthe. Use extra Hersheys syrup to coat the glasses.  (Three 6-oz. servings)  The Great American Chocolate Contest Cookbook DOTTIE, in Irvine, CA

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