*  Exported from  MasterCook  *

                          Brown Irish Soda Bread

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Quick Bread                      Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Whole wheat flour
   2      teaspoons     Brown sugar
   2      teaspoons     Baking powder
   1      teaspoon      Baking soda
   1      teaspoon      Cream of tartar
     1/2  teaspoon      Salt
   1      cup           White raisins
   1 3/4  cups          Milk

In a large mixing bowl, stir together the whole what flour, all-purpose flour, brown sugar, baking powder, 
baking soda, cream of tartar, and salt. Stir in the raisins.  Add milk; stir till dry ingredients are moistened. 
Turn into a greased
9 x 1-1/2-inch round baking pan. Bake in a 350 degree oven for 30-35 minutes or till brown. 
Cool 10 minutes in pan. Remove from pan and cool thoroughly. Wrap and store overnight.
 Makes 1 loaf.

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