*  Exported from  MasterCook  *

                        Potato Pie Dessert (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Irish
                Vegetables                       Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Boiled potatoes
     1/4  pound         Butter -- melted
     3/4  pound         Sugar
                        Almonds -- pounded
   1      tablespoon    Orange extract
                        Eggs*
   4      fluid ounces  Whiskey

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.

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