*  Exported from  MasterCook  *

                            Tipsy Cake (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Cakes
                Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Stale cake (pound -- angel)
   3      tablespoons   Jam
                        Measure whisky
   5      fluid ounces  Sherry
   1      pint          Warm custard
  10      fluid ounces  Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.  Place in a glass bowl.  Mix sherry and whisky and sprinkle over cake.  Press down lightly.  Pour custard over the cake, and chill.  Then spoon whipped cream over top and serve.

                   - - - - - - - - - - - - - - - - - -