*  Exported from  MasterCook  *

                      Baked Stuffed Herring (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   Breadcrumbs (heaping)
   1      teaspoon      Parsley -- chopped
                        Small egg -- beaten
                        Juice and rind of lemon
   1      pinch         Nutmeg
                        Salt and pepper
                        Herrings -- cleaned
 300      milliliters   Hard cider
                        Bayleaf -- well crumbled
                        Fresh ground pepper

First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper.  Stuff the fish with the mixture.  Lay in an ovenproof dish, close together;  add the cider, crumbled bayleaf and salt and pepper.  Cover with foil and bake at 350F for about 35 minutes.  Serves 4.

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