*  Exported from  MasterCook  *

                           Basic Irish Sausages

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Lean pork
   8      ounces        Pork fat -- without gristle
     1/2  teaspoon      Ground allspice
   1      teaspoon      Salt
                        Fresh-ground pepper
                        Pinch dried sage or marjoram
   1      ounce         White breadcrumbs (optional)
                        Ground ginger, mace -- nutmeg
                        Cloves -- cayenne pepper

Mince the meat and fat twice, then mix very well and season.
 (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) 
 Add the herbs and breadcrumbs and any spices used. Fill skins as usual
. (From IRISH TRADITIONAL FOOD)

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