*  Exported from  MasterCook  *

                     Corned Beef and Cabbage in Stout

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Corned beef
   1                    Bottle stout -- such as
                        (12 oz)
   1                    Onion -- halved and cut into
                        wedges
   3                    Garlic cloves -- minced
   1                    Bay leaf
     1/4  teaspoon      Ground cloves
     1/4  teaspoon      Ground allspice
     1/4  teaspoon      Pepper
   1                    Head cabbage -- cut in wedges
                        -3 lbs.)

Preheat oven to 350~F.  In Dutch oven or large pot over high heat brown corned beef well on all sides, 8-10 minutes. Pour stout over meat. Add onion, garlic, bay leaf, cloves, allspice and pepper. Cover; cook 1 1/2 hours.  Add cabbage; continue cooking until meat and cabbage are tender, about 30 minutes.  Remove meat and cabbage; let stand 5 minutes before slicing. Place Dutch oven over high heat. Bring cooking liquid to a boil. Cook until reduced by half, about 10 minutes.
Remove bay leaf and discard. Serve cabbage and sauce with meat. Makes 8 servings.
Per serving:  616 cals; 43 g protein; 43 g fat; 22 mg chol; 12 g carbs; 2,599 mg sodium. 

                   - - - - - - - - - - - - - - - - - -