*  Exported from  MasterCook  *

                         Dijon-Glazed Corned Beef

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Corned beef brisket -- to
   3 1/2  pounds        Same
   2      teaspoons     Dijon-style mustard
   2      tablespoons   Honey
   1      tablespoon    Orange juice concentrate
                        Water

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking kiquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.

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