*  Exported from  MasterCook  *

                           Irish Boiled Dinner

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Brisket corned beef
   1      can           Onion soup
   4                    Whole peppercorns
   1      medium        Clove garlic -- minced
   1                    Bay leaf
     1/4  teaspoon      Rosemary -- crushed
   6      medium        Carrots -- cut in 1" pieces
   6      medium        Potatoes -- quartered
     1/2  cup           Celery cut in 1" pieces
   1      medium        Green cabbage -- wedged
   3      tablespoons   Water
   3      tablespoons   Flour

Rinse corned beef; place in large heavy pan. Add soup and seasonings;
 cover; cok over low heat for 3-1/2 hours. Add carrots, potatoes and celery; 
place cabbage on top, cover. Cook about 1 hour or until everything is tender.
 Remove meat, vegetables and bay leaf. Gradually blend water into flour unti
l smooth. Slowly stir into sauce. Cook, stir until thickened.


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                     *  Exported from  MasterCook  *

                           Irish Boiled Dinner

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Brisket corned beef
   1      can           Onion soup
   4                    Whole peppercorns
   1      medium        Clove garlic -- minced
   1                    Bay leaf
     1/4  teaspoon      Rosemary -- crushed
   6      medium        Carrots -- cut in 1" pieces
   6      medium        Potatoes -- quartered
     1/2  cup           Celery cut in 1" pieces
   1      medium        Green cabbage -- wedged
   3      tablespoons   Water
   3      tablespoons   Flour

Rinse corned beef; place in large heavy pan. Add soup and seasonings;
 cover; cok over low heat for 3-1/2 hours. Add carrots, potatoes and celery; 
place cabbage on top, cover. Cook about 1 hour or until everything is tender.
 Remove meat, vegetables and bay leaf. Gradually blend water into flour unti
l smooth. Slowly stir into sauce. Cook, stir until thickened.


                   - - - - - - - - - - - - - - - - - -