*  Exported from  MasterCook  *

                                Irish Stew

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Casseroles
                Beef                             Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef -- cut in 1" cubes
   3      tablespoons   Vegetable oil
  14      ounces        Beef broth -- canned
   1      cup           Water
   2      tablespoons   Parsley -- chopped
   1 1/2  teaspoons     Salt
     1/4  teaspoon      White pepper
   1                    Bay leaf
   6                    Med carrots -- cut in thirds
   6                    Med onions -- cut in thirds
     1/2  cup           Frozen peas -- thawed
                        Parmesan cheese
                        Holiday Potatoes recipe

Brown beef in oil. Add beef broth, water, parsley, salt and bay leaf.
 Cover and simmer 1 hour, stiriing occaisionally. Add onions and carrots; 
simmer 30 minutes additional, or until beef is tender. Meanwhile, prepare
 Holiday Potatoes. Place stew in oven-proof serving dish. S
poon potatoes over stew, sprinkle with peas and Parmesan to taste.
 Run under broiler until potatoes are lightly browned.

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