*  Exported from  MasterCook  *

                  Trout with Cream & Honey Sauce (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      grams         Trout
   1      teaspoon      Honey
  50      grams         Butter
  50      grams         Whole almonds -- skinned
   4      tablespoons   Fresh heavy cream
   1      tablespoon    Lemon juice
 100      grams         Flour (seasoned to taste)
 300      milliliters   Milk (to soak trout in)

Chop the almonds finely.  Prepare the fish, wash and dry and then soak in milk for 5-10 minutes.  Toss in seasoned four.  Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes.  Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won't curdle. Pour over the fried fish, and serve garnished with lemon.

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