*  Exported from  MasterCook  *

                            Irish Herb Scones

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Mealy potatoes
   4      tablespoons   Flour
     1/4  teaspoon      Salt
   4      tablespoons   Oil
   2      tablespoons   Chopped parsley
     1/2  teaspoon      Dried dill
     1/4  teaspoon      Savory
     1/4  teaspoon      Marjoram
     1/4  teaspoon      Powdered sage
                        Oil for frying

Boil or bake the potatoes, then pass through a foodmill.  Mix the flour, salt, oil & herbs with the potatoes.  On a floured board, roll this dough to a thickness of about 1/4 inch.  Cut into triangles 3 or 4 inches wide.
Fry in very hot oil on both sides until light golden.


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