*  Exported from  MasterCook  *

                            Irish Soda Scones

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Irish                            Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         White Flour
   1      teaspoon      Baking Soda
   1      teaspoon      Cream of Tarter
     1/2  teaspoon      Salt
   1      tablespoon    Margarine
   1      cup           Buttermilk

Preheat oven to 350øF.  Sift dry ingredients.  Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.  Knead for two or three minutes.  Roll out to 1/2 inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.

 Makes 6 - 8 scones.


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