*  Exported from  MasterCook  *

                         Low Calorie Brown Scones

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Irish                            Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Flour
   1      cup           Whole wheat flour
   2      tablespoons   Sugar
   1      tablespoon    Rolled oats
   1 1/2  teaspoons     Baking soda
     1/4  teaspoon      Salt
   1      cup           Buttermilk
   2      tablespoons   Buttermilk

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

 2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened.

 3. On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk.

 4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm 

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