*  Exported from  MasterCook  *

                            Colcannon (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Peeled potatoes
  60      grams         Butter
 170      milliliters   Warm milk
  40      grams         Chopped spring onions
 300      grams         Shredded cabbage
                        Ground pepper
                        -----GARNISH-----
   1      tablespoon    Parsley (chopped).
                        Melted butter.

Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter.

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