*  Exported from  MasterCook  *

                             Kale with Cream

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  pounds        Kale
   2      tablespoons   Butter
   2      tablespoons   Double cream
                        Pn nutmeg, salt -- pepper
   2      tablespoons   Stock

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling
 salted water and cook until tender, 20-30 minutes.  Drain well and chop finely.
  In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; 
 then add the kale and the stock.  Mix well and cook until well heated and the sauce is slightly reduced.

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