*  Exported from  MasterCook  *

                          Parsnip Cakes (Irish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Parsnips
   2      tablespoons   Flour
   1      pinch         Mace
   2      tablespoons   Melted butter
                        Salt and pepper
                        Large egg
   8      tablespoons   Breadcrumbs (heaping)
                        Oil for frying

Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well.  Add flour, mace, melted butter, salt and pepper,
 then form into small flat, round cakes.  Dip into the beaten egg, then into the breadcrumbs, 
and fry in hot oil until brown on both sides.

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