*  Exported from  MasterCook  *

                   Savory Red Cabbage and Red Potatoes

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cabbage                          Irish
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         Head cabbage
   2      teaspoons     Prepared horseradish
   1      pound         Small red potatoes
     1/4  cup           Butter
   2      tablespoons   Green onions/scallions
     1/8  teaspoon      Salt
     1/8  teaspoon      Pepper
                        Water

In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

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