*  Exported from  MasterCook  *

                            Valentine Cupcakes

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    reynolds bake cups
   1      package       white cake mix -- (14.5 oz.)
   1      can           white or pink ready to spread frosting
                        red cinnamon candies
                        chocolate candy bars

1.  Place bake cups in muffin pans; set aside.  Preheat oven to 350øF.

2.  Prepare cake mix following package directions for cupcakes.

3.  Fill bake cups 2/3 full with cake batter.

4.  Bake 18-23 minutes, following package directions.  Cool.

5.  Frost cupcakes with white or pink frosting.  Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar.  (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)


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