*  Exported from  MasterCook  *

                             Valentine Tarts

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      sheets        phyllo pastry
   2      tablespoons   fleischmann's margarine -- melted
   1      package       royal instant vanilla pudding & pie -- (4-serving size)
                        -- filling
   2      cups          cold milk
   1 1/2  cups          mixed fresh or frozen fruit slices

Cards and messages of love are a Valenine's Day tradition which started in
the 14th Century.  At that time, sweethearts for the day were picked and
sent love notes to each other.  This year start a new tradition and try this
delicious holiday dessert.  It's sure to be a love affair to remember!

Brush 3 sheets phyllo pastry with margarine; stack together.  Cut into 6 (6
x 5-inch) rectangles.  Repeat with remaining sheets.  Place 2 stacks together
to form a star.  Press into 10-ounce custard cup or 3-inch muffin-pan cups.
Repeat with remaining stacks to make 6 tart shells.  Bake at 375øF for l0
minutes.  Cool on wire rack.  In small bowl, prepare pudding according to
package directions using milk.  Spoon pudding into prepared tart shells;
chill 30 minutes.  Just before serving, spoon fruit over pudding. 

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