*  Exported from  MasterCook  *

                             Valentine Crunch

Recipe By     : Country Folk Art Magazine, February 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         red candy coating
   3      cups          crispy rice cereal -- crushed

Melt the candy coating in a double boiler or over very low heat,
 just until melted; do not overheat.  Stir in the cereal and stir to
 completely coat the cereal with the candy
coating.  Spread the mixture on a waxed paper-lined tray.
 Cool to set.  Break into pieces for serving or gift giving.
 Makes 1 1/2 pounds.

 Microwave Directions: 
 Melt the candy coating in a 2-quart microwave-safe measurer on 100 percent power
 for 1 to 3 minutes, stirring every 30 seconds; do not overheat.
 Proceed as above.

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