* Exported from MasterCook * Asparagus Parmigiano Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Asparagus* Cheese* Italian* Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds Asparagus -- cooked 1 Onion -- chopped 2 1/8 teaspoons Garlic -- minced 3 tablespoons Oil 1 teaspoon Salt 1/4 teaspoon Tabasco sauce 1 pound Tomatoes, canned 1/4 teaspoon Thyme 1/2 pound Tomato sauce -- canned 4 ounces Mozzarella cheese -- thin slic 2 tablespoons Parmesan cheese -- grated Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. - - - - - - - - - - - - - - - - - -