*  Exported from  MasterCook  *

                 Asparagus Spears with Citrus-Ginger Dip

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers*                      Asparagus*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Asparagus
     3/4  cup           Mayonnaise
     3/4  cup           Sour cream
   1      tablespoon    Distilled vinegar
   1      tablespoon    Orange juice
   1      teaspoon      Grated orange zest
   1                    Garlic clove -- peel & crush
   1      tablespoon    Dijon-style mustard
   1 1/2  tablespoons   Fresh ginger root -- grated
   1      teaspoon      Soy sauce
     1/2  teaspoon      Sugar
                        Salt and pepper -- to taste

Snap tough ends off asparagus. 
 Peel stalks, if desired.  In a large skillet, bring about 1 inch of water to a boil. 
 Add asparagus and simmer, uncovered, until barely tender, about 4 - 5 minutes. 
 Drain and dunk in ice water until cold; drain, cover and chill until serving.

 Meanwhile, combine well remaining ingredients in medium mixing bowl.
Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.



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