*  Exported from  MasterCook  *

                       Baked Crusty-Crumb Asparagus

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      To 24         Asparagus Spears
   6      Tbsp          Butter
   1      Sm            Yellow Onion -- chopped
   3      Cloves        Garlic -- chopped
   2      Tbsp          Italian Parsley -- chopped
   2      Tbsp          Fresh Tarragon -- chopped
   2      C             Bread Crumbs

Preheat the oven to 350 F.
Blanch the asparagus in a skillet of boiling water and place in a buttered
shallow baking pan.
In a skillet, melt the butter and saute the onion, garlic, parsley, and
tarragon. Add the bread crumbs and mix well. Spoon the bread crumb mixture
over the asparagus and cover the pan with foil. Bake for 10 to 15 mins.
Remove the foil and bake at 400 F for an additional 5 mins.

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