*  Exported from  MasterCook  *

                           Stir Fried Asparagus

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Asparagus
     1/2  Cup           Water
     1/2  Teaspoon      Instant chicken boullion
   1      Tablespoon    Cornstarch
   1      Tablespoon    Water -- cold
   2      Tablespoons   Vegetable oil
   1 1/2  Cups          Mushrooms, fresh -- sliced
     1/8  Teaspoon      Pepper -- fresh ground blk

Cut asparagus into 1" pieces and steam lightly. 
Mix 1/2 c water and the dry boullion; reserve.
 Mix cornstarch and 1T water; reserve.
 Heat oil in wok or 12 inch skillet over medium heat.
 Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute.
 Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. 
Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree.

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Nutr. Assoc. : 52 0 322 0 0 0 930 1091