*  Exported from  MasterCook  *

                      White Asparagus In White Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus*                       Ham*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      Ounces        White Asparagus; (2 Cans)
   2      Tablespoons   Margarine
   2      Tablespoons   Unbleached Flour
     1/2  Cup           Asparagus Liquid
     1/2  Cup           Milk
   4      Ounces        Ham;Cut into Julienne Strips
     1/8  Teaspoon      Nutmeg; Freshly Grated
     1/4  Teaspoon      Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. 
 Heat margarine in a saucepan.  Add flour; blend.  
Gradually pour in asparagus liquid and milk.  
Stir constantly over low heat until sauce thickens and bubbles.
 Add cooked ham and seasonings.  
Gently stir in asparagus spears; heat through but do NOT boil.  
Serve in preheated serving dish.

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Nutr. Assoc. : 51 872 568 0 902 711 962 0