*  Exported from  MasterCook  *

                        Asparagus & Chicken Pasta

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Vegetables
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         packages pasta -- such as penne
   1      pound         asparagus
   4                    chicken breasts *
   2      teaspoons     olive oil
     1/2  teaspoon      basil
                        salt and pepper
     1/2  cup           parmesan cheese
   2      teaspoons     white wine

* Chicken breasts should be skinned and boned.

Cook pasta in a large pot of salted boiling water until ad dente, about
8
min.  Meanwhile, snap off and discard woody ends of asparagus. Then,
slice
spears into 2 inch pieces.  Set aside to add to pasta during last 3 min.

of cooking.  Meanwhile, cut chicken into strips. Heat oil in a large
frying pan set over medium heat.  Add chicken. Stir often until cooked
through, about 3 min.  Stir in wine and seasonings. Drain pasta and
asparagus. Toss with chicken.

 


                   - - - - - - - - - - - - - - - - - -