*  Exported from  MasterCook  *

                            Asparagus Fromage

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus*                       Cheese*
                French*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Mushroom caps
   2      tablespoons   Margarine
   2      tablespoons   Flour
   1      cup           Milk
     1/2  teaspoon      Salt
     1/8  teaspoon      Mustard -- dry
   2      tablespoons   Sherry
   1      pound         Asparagus spears -- crisp cook
     1/4  cup           Cheese -- grated (cook's pick)
     1/2  cup           Almond halves -- browned

Saute mushroom caps in the margarine. Remove mushrooms.
To make sauce; add flour to the margarine; cook a minute and add milk and cook until thick;
 add salt, mustard and sherry.
Place cooked asparagus on a serving platter, cover with the browned almonds,
 and top with mushrooms. Pour sauce over and
sprinkle with grated cheese. Place under a low flame until cheese melts.
Sprinkle with paprika if desired. Serve immediately. 

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