*  Exported from  MasterCook  *

                          Asparagus Milan Style

Recipe By     : Mama D's Homestyle Italian Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         asparagus -- trimmed
                        butter
   3                    eggs
   1      pinch         salt
     1/4  teaspoon      pepper
   1      clove         garlic -- minced
     1/2  cup           romano cheese -- grated

Cook asparagus in boiling salted water for about 10 minutes, or until
barely tender.  Drain and put in a buttered baking dish.  Beat eggs with
salt pepper and garlic.  Pour over asparagus.  Sprinkle with cheese.
Bake uncovered, in a 350 degree oven for about 20 minutes or until eggs
are set.


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