*  Exported from  MasterCook  *

                             Asparagus Mornay

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Asparagus                        Casseroles
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Fresh asparagus -- trimmed
   1      tablespoon    Butter or margarine
   1      tablespoon    All-purpose flour
   1      cup           Half and half cream
     1/2  teaspoon      Chicken bouillon granules
     1/8  teaspoon      Ground nutmeg
     1/8  teaspoon      Salt
     1/2  cup           Swiss cheese -- shredded
   2      tablespoons   Crushed butter flavored crackers -- (Ritz)

In a skillet, cook asparagus in a small amount of water until crisp-tender,
 about 6-8 minutes; drain.  Arrange spears in the bottom of a
 greased 1 1/2 qt.  baking dish; set aside and keep warm. 
 In a small saucepan, melted butter over Low het.  
Add flour; cook and stir for 1 minute. 
 Whisk in the cream, bouillon, nutmeg and salt; bring to a boil over Medium heat. 
 Cook and stir for 2 minutes.  Remove from heat; stir in cheese until melted.
  Pour over asparagus.  Sprinkle with cracker crumbs. 
 Broil 6 inches from the heat for 3-5 minutes or until lightly browned.
  (Picture shows asparagus laid side ways in dish and strip of sauce down
 center, lenthwise in dish, garnished with herbs/sliced tomatoes) Yield: 4-6 servings.

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