*  Exported from  MasterCook  *

                    Pork And Asparagus In Ginger Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin
   3      tablespoons   reduced-sodium soy sauce
   3      tablespoons   dry sherry
   3      teaspoons     grated fresh ginger
   2      cloves        garlic -- minced
   2      tablespoons   vegetable oil
   1      package       asparagus pieces -- (10 ounces)
                        defrosted
   1      small         red bell pepper -- cut into thin
   1      strips        and halved
   1 1/2  teaspoons     cornstarch
   2      tablespoons   toasted sliced almonds

Partially freeze pork tenderloin to firm; slice across the
grain into 1/4 inch thick strips.  Combine soy sauce, dry
sherry, ginger, and garlic.  Place pork strips and marinade
in plastic bag or utility dish, turning to coat.  Close bag
securely or cover dish and marinade in refrigerator 1 hour.
Drain off marinade; reserve.  Heat oil in large nonstick
frying pan over medium-high heat.  Stir-fry pork strips (1/2
at a time), turning constantly.  Remove pork from pan with
slotted spoon; reserve.  Add asparagus and red pepper
strips; stir-fry 1 to 2 minutes or until heated through.
Stir cornstarch into reserved marinade.  Add marinade
mixture to pan; cook and stir until sauce thickens.  Return
pork to pan and heat through.  Garnish with almonds. Serve
immediately.

Servings: 4
Prep  1.5 hours
Preparation: Fry   Calories: 251
Fat: 12g
Cholesterol: 74mg
 Armour Product:
Armour Premium Pork Tenderloin
Trim & Tender Pork Tenderloin
Armour Advantage Pork Tenderloin




Swift & Company



C. Mar 98


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